Save Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.
I first made these pinwheels for a family gathering and they were a huge hit, disappearing within minutes.
Ingredients
- 4 large flour tortillas (10-inch): Soft and fresh tortillas for wrapping
- 200 g (7 oz) sliced deli turkey breast: Savory and lean protein
- 120 g (4 oz) provolone cheese, sliced: Creamy texture and mild flavor
- 1 cup baby spinach leaves, washed and patted dry: Fresh greens for crunch and nutrition
- 1 small red bell pepper, thinly sliced: Adds sweetness and color
- 3 tbsp light mayonnaise: Base of the flavorful spread
- 1 tsp Dijon mustard: Tangy element in the spread
- Freshly ground black pepper, to taste: Seasoning for balance
Instructions
- Make the Spread:
- In a small bowl, mix together the mayonnaise, Dijon mustard, and black pepper to make the spread.
- Prepare Tortillas:
- Lay out the tortillas on a clean work surface.
- Apply Spread:
- Spread a thin, even layer of the mustard-mayo mixture over each tortilla, leaving a 1/2-inch border.
- Add Turkey:
- Arrange the turkey slices evenly over the spread.
- Add Cheese:
- Layer the provolone cheese slices over the turkey.
- Add Vegetables:
- Distribute the spinach leaves and red bell pepper strips over the cheese.
- Roll Tortillas:
- Tightly roll up each tortilla, starting from one end to form a log.
- Slice into Pinwheels:
- Using a sharp knife, trim the ends and slice each roll into 4 equal pinwheels.
- Serve:
- Serve immediately, or chill for up to 2 hours before serving for easier slicing.
Save This recipe always brings smiles to family gatherings as everyone loves the easy-to-eat style and fresh flavors.
Additional Serving Suggestions
Great served with fresh fruit or a light salad to complete a balanced meal.
Storage Tips
Keep pinwheels wrapped tightly in plastic wrap and refrigerate up to 2 days for best freshness.
Variations
Add thinly sliced cucumber or shredded carrots for extra crunch and nutrition.
Save 
Enjoy these flavorful pinwheels warm or chilled for a versatile snack that satisfies every time.
Recipe FAQs
- → Can I use different tortillas for these pinwheels?
Yes, whole wheat or spinach tortillas work well and add extra fiber and color.
- → What can I substitute for turkey in this dish?
Smoked chicken or ham make great alternatives to turkey for similar flavors.
- → How should I store leftover pinwheels?
Keep them chilled in an airtight container for up to 2 hours for easier slicing and freshness.
- → Are there vegetarian options for this preparation?
You can replace turkey with thinly sliced cucumbers or shredded carrots for a vegetarian-friendly twist.
- → What is the purpose of the spread used here?
The mayo and Dijon mustard spread adds creaminess and a subtle tang to complement the savory fillings.