Soft tortillas layered with turkey, provolone cheese, spinach, and bell pepper for a tasty handheld snack.
# What You'll Need:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 oz sliced deli turkey breast
03 - 4 oz provolone cheese, sliced
→ Vegetables
04 - 1 cup baby spinach leaves, washed and dried
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tbsp light mayonnaise
07 - 1 tsp Dijon mustard
08 - Freshly ground black pepper, to taste
# How To Make It:
01 - Combine mayonnaise, Dijon mustard, and black pepper in a small bowl and mix thoroughly.
02 - Place the tortillas flat on a clean workspace.
03 - Spread a thin, even layer of the mustard-mayo mixture over each tortilla, leaving a 1/2-inch border.
04 - Evenly distribute the sliced turkey breast over the spread on each tortilla.
05 - Place provolone cheese slices atop the turkey.
06 - Scatter baby spinach leaves and thin slices of red bell pepper evenly over the cheese.
07 - Roll each tortilla tightly from one end to form a firm log.
08 - Trim the ends and slice each rolled tortilla into 4 equal pinwheels using a sharp knife.
09 - Serve immediately or refrigerate for up to 2 hours to ease slicing before serving.
