Save A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
This dip quickly became a favorite at our family gatherings, loved by kids and adults alike.
Ingredients
- Feta cheese: 200 g crumbled
- Cream cheese: 100 g softened
- Greek yogurt: 2 tbsp
- Extra virgin olive oil: 2 tbsp plus more for drizzling
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Garlic: 1 small clove minced
- Honey: 2 tbsp
- Fresh dill: 1 tbsp chopped
- Fresh mint: 1 tbsp chopped
- Cracked black pepper: 1/2 tsp
- Crushed red pepper flakes: pinch optional
- For serving: Pita chips crostini or fresh vegetables
Instructions
- Step 1:
- In a food processor combine feta cream cheese Greek yogurt olive oil lemon zest lemon juice and garlic. Blend until very smooth and creamy about 2&3 minutes. Scrape down sides as needed.
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired.
- Step 3:
- Transfer the whipped feta to a shallow serving bowl.
- Step 4:
- Swirl the surface with the back of a spoon. Drizzle generously with honey and a little olive oil.
- Step 5:
- Sprinkle with dill mint black pepper and red pepper flakes if using.
- Step 6:
- Serve immediately with pita chips crostini or vegetable crudités.
Save This dip brings everyone together at our holiday celebrations for a tasty and easy appetizer.
Notes
For extra creaminess add an extra spoonful of Greek yogurt. Swap dill and mint for basil or parsley if preferred. For a nutty crunch sprinkle with toasted pine nuts or walnuts. Pair with dry sparkling wine or crisp white wine for a festive touch.
Required Tools
Food processor or blender Measuring spoons Spatula Serving bowl
Allergen Information
Contains dairy feta cream cheese Greek yogurt. If serving with pita or crostini may contain gluten. Use gluten-free dippers for a GF option. Always check ingredient labels for potential cross-contamination.
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This whipped feta dip is a quick crowd-pleaser perfect for any occasion.
Recipe FAQs
- → What is the best way to achieve a creamy texture?
Blending feta, cream cheese, and Greek yogurt in a food processor until very smooth creates a creamy consistency. Scraping down the sides during blending ensures even texture.
- → Can I adjust the tartness of this dish?
Yes, adding more lemon juice or zest helps brighten the flavor, tailoring the tanginess to your preference.
- → What are good serving suggestions?
Serve with crispy pita chips, crostini, or an assortment of fresh vegetables for dipping and scooping.
- → Are there options for fresh herbs?
Dill and mint complement the flavors well, but basil or parsley can be used as alternatives for varied herbal notes.
- → How can I add texture or crunch?
Sprinkling toasted pine nuts or walnuts on top adds a pleasing nutty crunch to the creamy base.