Tangy whipped feta blended with lemon, honey, and herbs, ideal for festive spreads and fresh dippers.
# What You'll Need:
→ Dairy
01 - 7 oz feta cheese, crumbled
02 - 3.5 oz cream cheese, softened
03 - 2 tbsp Greek yogurt
→ Flavorings
04 - 2 tbsp extra virgin olive oil, plus additional for drizzling
05 - 1 tsp lemon zest
06 - 1 tbsp lemon juice
07 - 1 small garlic clove, minced
→ Toppings
08 - 2 tbsp honey
09 - 1 tbsp fresh dill, chopped
10 - 1 tbsp fresh mint, chopped
11 - ½ tsp cracked black pepper
12 - Pinch of crushed red pepper flakes (optional)
→ For Serving
13 - Pita chips, crostini, or fresh vegetables
# How To Make It:
01 - Combine feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and garlic in a food processor. Blend for 2 to 3 minutes until completely smooth, scraping down sides as necessary.
02 - Taste the mixture and add additional lemon juice or olive oil to achieve desired brightness and consistency.
03 - Spoon the whipped feta into a shallow serving bowl, smoothing the surface.
04 - Create a swirl on the dip's surface using the back of a spoon, then drizzle with honey and a touch of olive oil.
05 - Sprinkle chopped dill, mint, cracked black pepper, and optional crushed red pepper flakes evenly over the top.
06 - Present immediately with pita chips, crostini, or fresh vegetables for dipping.
