Tender Brussels sprouts in a silky cream cheese-Dijon sauce with aromatic onions and garlic.
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Tender Brussels sprouts in a silky cream cheese-Dijon sauce with aromatic onions and garlic.
Caramelized roasted cabbage wedges topped with bold, nutty winter romesco sauce. Warm and satisfying.
Crisp cabbage with fresh herbs, tomatoes, and cucumber in a bright lemon dressing. Vegan and refreshing.
Cook pasta directly in milk for a luxuriously creamy, comforting dish ready in 25 minutes.
Crunchy cabbage with sesame-ginger dressing, nuts, and fresh herbs. Vegan-friendly and ready in 15 minutes.
Creamy dip loaded with ribeye, peppers, onions, and provolone. A crowd-pleasing party favorite ready in 40 minutes.
Smoky, tangy coleslaw with cabbage, carrots, and smoked ham in a classic German-style dressing. Ready in 20 minutes.
Crunchy cabbage tossed with sun-dried tomatoes and fragrant herbs. Ready in 15 minutes, naturally vegetarian.
Hot, cheesy buffalo chicken with tangy sauce and melted cheese. Perfect for game day snacking and parties.