Save A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
I love serving this dip at winter parties because it always brings everyone together around the warmth of the oven and cheesy goodness.
Ingredients
- Artichoke hearts: 1 (400 g / 14 oz) can drained and chopped
- Frozen spinach: 150 g (5 oz) thawed and well-drained
- Garlic: 2 cloves minced
- Cream cheese: 225 g (8 oz) softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup) grated
- Parmesan cheese: 50 g (1/2 cup) grated
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Red pepper flakes: 1/4 tsp optional
- Baguette: 1 sliced into 1 cm (1/2 inch) rounds
- Olive oil: 2 tbsp
Instructions
- Preheat oven:
- Preheat your oven to 190°C (375°F).
- Mix base:
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add ingredients:
- Add the mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, pepper, and red pepper flakes (if using). Stir until thoroughly combined.
- Prepare baking dish:
- Transfer the mixture to a medium baking dish and spread evenly.
- Bake dip:
- Bake for 20 25 minutes or until the dip is bubbly and lightly golden on top.
- Prepare baguette:
- While the dip bakes, arrange baguette slices on a baking sheet. Brush lightly with olive oil.
- Toast baguette:
- Toast the baguette slices in the oven for 8 10 minutes or until crisp and golden.
- Serve:
- Serve the warm dip immediately with the toasted baguette slices.
Save This recipe has become a family favorite during holiday get togethers, always enjoyed by kids and adults alike.
Notes
For extra flavor add 1/4 cup chopped sun dried tomatoes or a pinch of smoked paprika Serve with crudités carrot celery or bell pepper sticks for a gluten free option Pairs well with a crisp white wine such as Sauvignon Blanc
Required Tools
Mixing bowls Baking dish approx 20 cm 8 inch Baking sheet Chefs knife Cutting board Spoon or spatula Pastry brush
Allergen Information
Contains Milk cheese cream cheese sour cream Eggs mayonnaise Wheat baguette May contain traces of soy or nuts depending on brand ingredients Double check ingredient labels for allergens if unsure
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With these simple steps you have a crowd pleasing appetizer thats always ready to impress.
Recipe FAQs
- → How should I prepare the spinach for the dip?
Thaw frozen spinach completely and squeeze out excess moisture to prevent a watery texture.
- → Can I use fresh artichokes instead of canned?
Fresh artichokes can be used if cooked and chopped, but canned artichoke hearts provide convenience and consistent texture.
- → What is the best way to toast the baguette slices?
Brush slices lightly with olive oil and bake in a preheated oven at 190°C (375°F) for 8–10 minutes until crisp and golden.
- → How can I add a spicy kick?
Include crushed red pepper flakes or a pinch of smoked paprika to add warmth and subtle heat.
- → Are there suitable variations for a gluten-free option?
Serve the dip with crudités such as carrot or celery sticks instead of baguette slices for a gluten-free alternative.