Save A vibrant and satisfying noodle bowl featuring crisp vegetables, tender noodles, and a creamy, spicy peanut dressing—perfect for a fresh, energizing lunch or light dinner.
Ingredients
- Noodles: 250 g rice noodles or soba noodles , Water for boiling
- Vegetables: 1 medium carrot julienned , 1 red bell pepper thinly sliced , 1 small cucumber julienned , 100 g sugar snap peas halved , 2 spring onions thinly sliced , 1 handful fresh cilantro chopped
- Spicy Peanut Dressing: 4 tbsp creamy peanut butter , 2 tbsp soy sauce (use tamari for gluten free) , 1 tbsp rice vinegar , 1 tbsp lime juice , 1 tbsp honey or maple syrup , 1–2 tsp sriracha or chili garlic sauce (to taste) , 2 tsp toasted sesame oil , 2–4 tbsp warm water (to thin dressing)
- Toppings: 2 tbsp roasted peanuts roughly chopped , 1 tbsp toasted sesame seeds , Lime wedges (for serving)
Instructions
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- Step 1:
- Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 2:
- Prepare all vegetables as directed and set aside.
- Step 3:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha, and sesame oil. Add warm water gradually until the dressing is smooth and pourable.
- Step 4:
- In a large mixing bowl, combine the cooked noodles and vegetables. Add the peanut dressing and toss until everything is well coated.
- Step 5:
- Divide the salad among bowls. Top with roasted peanuts, sesame seeds, and fresh cilantro. Serve with lime wedges on the side.
Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.
Check price on Amazon
Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.
Check price on Amazon
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Save Recipe FAQs
- → What noodles work best for this dish?
Rice noodles or soba noodles both provide a tender base that absorbs the spicy peanut dressing well.
- → How can I adjust the spice level?
Modify the amount of sriracha or chili garlic sauce added to the peanut dressing according to your preference.
- → Can I make this gluten-free?
Yes, using rice noodles and tamari instead of regular soy sauce keeps the dish gluten-free.
- → What toppings enhance texture and flavor?
Roasted peanuts, toasted sesame seeds, and fresh cilantro add crunch and bright herbal notes to the dish.
- → How long does it keep refrigerated?
Leftovers stay fresh in the fridge for up to 2 days when stored properly.
- → What protein options pair well with this bowl?
Grilled tofu, chicken, or shrimp can be added for extra protein to complement the flavors.
Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.
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