Save Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
This combination has quickly become a favorite at our family gatherings, bringing warmth and flavor to every occasion.
Ingredients
- Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp fine sea salt, 2 tbsp fresh rosemary finely chopped, 1/4 cup (60 ml) extra-virgin olive oil, 1/2 cup (120 ml) water, Flaky sea salt for sprinkling
- Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed, 1/4 cup (60 ml) tahini, 2 tbsp fresh lemon juice, 1 clove garlic minced, 2 tbsp extra-virgin olive oil, 1/2 tsp ground cumin, 1/2 tsp salt, 2 4 tbsp water as needed, Paprika and olive oil for garnish
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make Dough:
- In a mixing bowl combine flour baking powder salt and chopped rosemary. Add olive oil and water stirring until a dough forms.
- Roll and Cut:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.
- Arrange and Sprinkle:
- Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.
- Bake:
- Bake for 15 20 minutes until crisp and golden. Cool completely on a wire rack.
- Prepare Hummus:
- Combine chickpeas tahini lemon juice garlic olive oil cumin and salt in a food processor. Blend until smooth adding water as needed for creamy consistency.
- Serve:
- Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika. Serve rosemary crackers alongside hummus for dipping.
Save Sharing these crackers with hummus has brought our family closer, making holiday moments even more special.
Required Tools
Mixing bowls, rolling pin, baking sheet, parchment paper, food processor or blender, knife or cookie cutter
Allergen Information
Contains wheat (gluten), sesame (tahini). Check packaged ingredients for cross-contamination if allergies are a concern.
Nutritional Information
Per serving: Calories 220, Total Fat 10 g, Carbohydrates 28 g, Protein 6 g
Save 
This rosemary cracker and hummus duo is sure to impress your guests and bring warmth to any holiday gathering.
Recipe FAQs
- → What makes the rosemary crackers crisp?
The crackers are rolled thinly and baked until golden, allowing them to develop a crunchy texture enhanced by flaky sea salt.
- → How can I adjust the hummus texture?
Add water gradually while blending to achieve a creamy and smooth consistency, stopping when you reach your desired thickness.
- → Can I use dried rosemary instead of fresh?
Fresh rosemary is recommended for its vibrant flavor, but dried rosemary may be used in smaller amounts to avoid overpowering.
- → Is this suitable for vegan and nut-free diets?
Yes, the ingredients are plant-based and free from nuts, making it suitable for vegan and nut-free preferences.
- → How should I store leftovers?
Keep crackers in an airtight container to maintain crispness. Store hummus in a sealed container refrigerated for up to a few days.
- → Can I add toppings for extra flavor?
Absolutely. Try cracked black pepper on crackers or garnish the hummus with parsley or toasted pine nuts for added zest.