Mini Cranberry Brie Wreath

A festive and elegant appetizer featuring buttery puff pastry, creamy Brie, and tangy cranberry sauce, shaped into delightful mini tartlets arranged as a wreath&mdashperfect for holiday gatherings.

I first made these mini tarts for a holiday party and they were an instant hit with friends and family alike.

Ingredients

• Pastry: 1 sheet (about 250 g) frozen puff pastry, thawed
• Cheese & Filling: 120 g Brie cheese, rind removed if desired, cut into 16 cubes, 1/3 cup (80 ml) cranberry sauce (homemade or quality store-bought), 1 teaspoon fresh rosemary, finely chopped, 1 egg, beaten (for egg wash)
• Garnish (optional): 1 tablespoon chopped pistachios or walnuts, Fresh rosemary sprigs

Instructions

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Step 1:

Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.

Step 2:

On a lightly floured surface, roll out the puff pastry to a 25 x 25 cm (10 x 10 inch) square. Cut into 16 equal squares.

Step 3:

Place a square of puff pastry into each cup of a mini muffin tin, gently pressing to form a shell.

Step 4:

Add a cube of Brie to each shell. Top with 1 teaspoon of cranberry sauce and a pinch of chopped rosemary.

Step 5:

Brush the exposed pastry edges with the beaten egg.

Step 6:

Bake for 1618 minutes, or until the pastry is golden and puffed.

Step 7:

Let cool for 5 minutes, then carefully remove tarts from tin.

Step 8:

Arrange the mini tarts in a wreath shape on a serving platter. Garnish with chopped pistachios and fresh rosemary sprigs, if desired. Serve warm or at room temperature.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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These tarts always bring back warm family memories during the holidays.

Notes

For extra flavor, add a touch of orange zest to the cranberry sauce. Try goat cheese or Camembert instead of Brie. Serve with sparkling wine or a crisp white.

Required Tools

Rolling pin, Mini muffin tin (16 cups or bake in batches), Pastry brush, Sharp knife

Allergen Information

Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using pistachios walnuts). Always check labels for possible cross-contamination or ingredient changes.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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The mini cranberry brie tart wreath is an effortless yet impressive appetizer for any festive celebration.

Recipe FAQs

→ What type of pastry is used?

Frozen puff pastry is thawed and cut into squares to form the base for the tartlets, giving a flaky, buttery texture.

→ Can I substitute the Brie cheese?

Yes, goat cheese or Camembert provide tasty alternatives with a slightly different creaminess and flavor profile.

→ How is the wreath shape achieved?

Once baked, the individual tartlets are arranged in a circular wreath pattern on a serving platter and garnished.

→ Is the rosemary essential?

Fresh rosemary adds a fragrant herbal note, but can be omitted or replaced with other herbs based on preference.

→ How should the tartlets be served?

These tartlets are best served warm or at room temperature, making them ideal for holiday gatherings and parties.

→ Can nuts be added?

Chopped pistachios or walnuts can be sprinkled on top for a crunchy texture and an extra layer of flavor.