What cheese types work best for these bites?

Mozzarella and sharp cheddar blend well for a gooey, flavorful filling. Brie or goat cheese can also be used for variation.

Can I add meats to these rolls?

Yes, thin slices of ham or salami can be added with the cheese for extra flavor.

Seal the edges tightly by rolling from the wide end and tucking the ends securely to keep the cheese inside.

Marinara and pesto sauces complement the cheese bites nicely and add an extra flavor dimension.

Serve warm, after letting them cool for a few minutes post-baking to enjoy the melted cheese without burning.

Golden, flaky crescent rolls filled with gooey melted cheese and a touch of herbs, perfect as an appetizer or snack.

Dough: 1 can (8 oz / 226 g) refrigerated crescent roll dough
Cheese Filling: 120 g (4 oz) mozzarella cheese, cut into 8 cubes, 40 g (1.5 oz) sharp cheddar cheese, cut into 8 cubes, 1 tbsp fresh chives or parsley, finely chopped (optional), 1/2 tsp dried Italian herbs
Topping: 1 tbsp unsalted butter, melted, 1/4 tsp garlic powder, 1 tbsp grated Parmesan cheese

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Step 1:: Preheat the oven to 190°C (375°F) Line a baking sheet with parchment paper
Step 2:: Unroll the crescent roll dough and separate into 8 triangles
Step 3:: Place one cube of mozzarella and one cube of cheddar at the wide end of each triangle Sprinkle with Italian herbs and chopped chives or parsley, if using
Step 4:: Roll up each triangle, starting at the wide end, and tuck the ends to seal the cheese inside
Step 5:: Arrange the rolls on the prepared baking sheet, seam side down
Step 6:: Mix the melted butter and garlic powder Brush the tops of the rolls with the mixture
Step 7:: Sprinkle with grated Parmesan cheese
Step 8:: Bake for 13–15 minutes, or until golden brown and puffed
Step 9:: Let cool 2–3 minutes before serving

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Best enjoyed warm

→ What cheese types work best for these bites?: Mozzarella and sharp cheddar blend well for a gooey, flavorful filling. Brie or goat cheese can also be used for variation.
→ Can I add meats to these rolls?: Yes, thin slices of ham or salami can be added with the cheese for extra flavor.
→ How do I prevent the rolls from leaking cheese during baking?: Seal the edges tightly by rolling from the wide end and tucking the ends securely to keep the cheese inside.
→ Are there any recommended dipping sauces?: Marinara and pesto sauces complement the cheese bites nicely and add an extra flavor dimension.
→ What is the best serving temperature for these bites?: Serve warm, after letting them cool for a few minutes post-baking to enjoy the melted cheese without burning.

Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.