Cookie Cutter Rice Krispies

Cookie Cutter Shaped Rice Krispies Treats turn the classic chewy snack into a delightful canvas for creativity. Perfect for kids' parties, lunchboxes, or just a fun afternoon treat, these colorful shapes invite decorating and sharing. Crispy cereal meets gooey marshmallow in a fast, fuss-free recipe that anyone can make.

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The magic happens by pressing the marshmallow-coated cereal into a slab, then cutting out shapes with cookie cutters—making snack time both tasty and playful. Adding sprinkles, drizzled chocolate, or icing pens takes these treats to the next level of fun and flavor.

Ingredients

• Base
• 3 tablespoons (45 g) unsalted butter
• 1 package (10 oz / 285 g) mini marshmallows
• 6 cups (150 g) Rice Krispies cereal
• Decoration (optional)
• Assorted sprinkles
• Melted chocolate (white, milk, or dark)
• Colored icing pens

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Instructions

1. Prepare baking sheet

Line a large baking sheet with parchment paper or lightly grease it.

2. Melt butter

In a large saucepan, melt the butter over low heat.

3. Melt marshmallows

Add the marshmallows and stir continuously until completely melted and smooth. Remove from heat.

4. Mix in cereal

Gently fold in the Rice Krispies cereal, mixing until evenly coated.

5. Press mixture

Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about 1–1.5 cm (½ inch) thickness.

6. Cool

Let cool for 10–15 minutes, or until set but still slightly soft.

7. Cut shapes

Use cookie cutters to cut fun shapes from the slab. Press firmly and wiggle slightly for clean edges.

8. Decorate

Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.

9. Serve or store

Serve immediately or store in an airtight container for up to 3 days.

Zusatztipps für die Zubereitung

For easy mixing, lightly grease your hands or spatula to prevent sticking. Use a buttered spatula to press the mixture evenly without making a mess. Make sure the slab is still slightly soft when cutting shapes to avoid crumbling.

Varianten und Anpassungen

Use holiday- or theme-shaped cookie cutters to match any occasion. Stir in mini chocolate chips or rainbow sprinkles for an added colorful twist. To make this recipe dairy-free, substitute vegan butter and use vegan marshmallows.

Serviervorschläge

Enjoy these treats as a fun dessert, packed with school lunches, or served at parties. They pair wonderfully with cold milk or your favorite hot chocolate for a cozy snack time.

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Whether for a festive gathering or an everyday snack, these cookie cutter Rice Krispies treats offer a delightful blend of nostalgia and fun. With endless decorating possibilities, they’re a simple way to bring smiles and sweetness to any occasion.

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Recipe FAQs

→ How do I prevent the mixture from sticking to the pan?

Line the baking sheet with parchment paper or lightly grease it before pressing the mixture to avoid sticking.

→ Can I use different shapes for the treats?

Yes, cookie cutters in various shapes can be used to create fun and creative designs.

→ What are some decoration ideas?

Try sprinkles, melted chocolate drizzles, or colored icing pens for vibrant finishing touches.

→ Is it possible to make a dairy-free version?

Substitute vegan butter and dairy-free marshmallows to accommodate dairy-free preferences.

→ How long do the treats stay fresh?

Store them in an airtight container for up to three days to maintain freshness.