Cookie Cutter Rice Krispies (Print View)

Chewy Rice Krispies treats shaped with cookie cutters, ideal for kid-friendly snacks and parties.

# What You'll Need:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted white, milk, or dark chocolate
06 - Colored icing pens

# How To Make It:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large saucepan, melt the butter over low heat.
03 - Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
04 - Gently fold in the Rice Krispies cereal, mixing until evenly coated.
05 - Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about ½ inch thickness.
06 - Let cool for 10–15 minutes, or until set but still slightly soft.
07 - Use cookie cutters to cut fun shapes from the slab. Press firmly and wiggle slightly for clean edges.
08 - Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
09 - Serve immediately or store in an airtight container for up to 3 days.

# Expert Insights:

01 -
  • Easy and quick to make, ready in under 20 minutes.
  • Fun shapes encourage creativity and make snacking exciting.
  • Perfect for vegetarian diets and customizable with decorations.
  • Great for lunchboxes, parties, or anytime treat cravings.
02 -
  • Grease hands or utensils lightly to make mixing and pressing easier.
  • Choose cookie cutters with simple shapes for clean cuts.
  • Use wax paper on top when pressing to avoid sticking and to smooth the surface.
  • Store treats in an airtight container to keep them fresh up to 3 days.
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