Save The air fryer changed everything when I discovered it could do campfire treats on a random Tuesday. I was craving something sweet and chocolatey, but starting a fire felt like way too much effort. Three minutes later, I was pulling out these golden marshmallows that tasted exactly like summer nights. Now this is my go-to whenever that smores craving hits, rain or shine.
Last summer my niece was visiting and begged for smores, but it was pouring rain outside. I decided to experiment with the air fryer, and she watched through the glass door with wide eyes as the marshmallows puffed up like magic. Now she asks for these whenever she comes over, rain or shine, and honestly, so do I.
Ingredients
- Graham crackers: Use fresh ones for that signature crunch that holds up against the gooey filling
- Large marshmallows: Regular sized marshmallows work, but the large ones give you that perfect puff in the air fryer
- Chocolate squares: Milk chocolate is classic, but dark chocolate cuts through the sweetness beautifully
Instructions
- Prep Your Base:
- Arrange four graham cracker squares on parchment paper in your air fryer basket, leaving space between each one
- Stack the Good Stuff:
- Place one chocolate square on each cracker, then top with a marshmallow, centering both as best you can
- Air Fry to Perfection:
- Cook at 375°F for 3 to 4 minutes, watching closely until marshmallows are golden brown and puffed up like little clouds
- Make Your Sandwich:
- Working quickly, press the remaining graham crackers on top while everything is still warm and melty
- Wait Patiently:
- Let them cool for a couple of minutes because that filling will be molten hot and worth the brief wait
Save 
Save These have become my secret weapon for unexpected guests or midnight cravings. Something about pulling out warm, gooey smores in minutes makes any regular evening feel like a tiny celebration.
Getting Creative with Flavors
I have found that a thin layer of peanut butter on the graham crackers before adding chocolate creates this incredibly rich, salty sweet combination that nobody ever forgets. Sea salt flakes on top of the chocolate before air frying is another game changer that makes these feel fancy.
Making Them for a Crowd
When I make these for movie night, I prep multiple batches ahead of time and air fry them in rounds. They disappear so fast that I have learned to double the ingredients immediately. The key is having everything ready to assemble before you start, since air fried smores wait for no one.
Storage and Make Ahead Tips
These are definitely best eaten immediately while that chocolate is still melty and the marshmallows are warm. However, you can prep all the components ahead and keep them separate for lightning fast assembly later. The graham crackers will stay fresh in an airtight container for up to a week.
- Set up a smores bar and let everyone build their own combinations
- Try flavored marshmallows like strawberry or toasted vanilla for something different
- Keep extra napkins nearby because these are gloriously messy
Save 
Save There is something so satisfying about achieving that perfect campfire flavor without leaving your kitchen. These air fryer smores have become my favorite little shortcut to happiness.
Recipe FAQs
- → How long does it take to make smores in the air fryer?
The entire process takes about 9 minutes total—just 5 minutes of prep and 4 minutes of cooking time. The marshmallows toast to golden perfection in the air fryer much faster than over a campfire.
- → What temperature should I set my air fryer for smores?
Set your air fryer to 375°F (190°C) for optimal results. This temperature creates beautifully toasted marshmallows and perfectly melted chocolate without burning the graham crackers.
- → Can I make these vegan?
Absolutely! Use vegan marshmallows and dairy-free chocolate to create plant-based smores. Many grocery stores now carry excellent vegan alternatives for both ingredients.
- → Do I need parchment paper for air fryer smores?
Parchment paper is recommended to prevent sticking and catch any chocolate drips. It also makes transferring the assembled smores easier when they're hot and gooey.
- → Can I double this recipe?
You can make multiple batches, but avoid overcrowding the air fryer basket. Work in batches as needed to ensure even heating and proper marshmallow expansion.