Cheese and Olive Chessboard

A visually striking appetizer featuring alternating cubes of cheese and olives arranged like a chessboard. Perfect for parties and gatherings.

This cheese and olive chess board always impresses guests with its unique presentation and delicious flavor combinations.

Ingredients

• Cheese: 100 g aged cheddar cheese cut into 1.5 cm cubes, 100 g firm mozzarella cheese cut into 1.5 cm cubes
• Olives: 100 g black olives pitted and drained, 100 g green olives pitted and drained
• Garnish (optional): 2 tbsp fresh parsley finely chopped, crackers or breadsticks for serving

Instructions

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Step 1:

Arrange the cheese cubes and olives alternately on a large square or rectangular platter to mimic a chessboard pattern (e.g., cheddar, black olive, mozzarella, green olive, etc.)

Step 2:

Continue until the platter is filled keeping the pattern consistent

Step 3:

Sprinkle chopped parsley over the board for a fresh touch (optional)

Step 4:

Serve immediately with crackers or breadsticks on the side

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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Family and friends love sharing this appetizer during gatherings making every occasion special

Required Tools

Large serving platter or tray Small knife Cutting board

Allergen Information

Contains dairy (cheese) Olives are usually safe but check stuffing for allergens if using stuffed olives Double-check cheese labels for gluten if serving to gluten-intolerant guests

Nutritional Information

Calories 185 Total Fat 14 g Carbohydrates 3 g Protein 10 g per serving

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This appetizer is a simple yet elegant addition to any party and can be customized easily to suit your taste.

Recipe FAQs

→ What cheeses work best for this board?

Aged cheddar and firm mozzarella provide contrasting textures and flavors, but gouda and havarti are good alternatives.

→ Can I use other types of olives?

Yes, stuffed olives or other varieties can enhance flavor, just ensure they are pitted and drained.

→ How should I arrange the cubes and olives?

Place them alternately on a large platter in a checkerboard pattern for visual appeal and easy serving.

→ Is this suitable for vegetarians?

Yes, this arrangement uses vegetarian-friendly cheeses and olives, and can be gluten-free with the right cheese choice.

→ What accompaniments pair well with this dish?

Serve with crackers, breadsticks, or a crisp white wine to balance the rich, savory flavors.