Save A refreshing, light dessert featuring layers of juicy mixed berries and fluffy whipped cream. Perfect for a simple, sweet evening treat thats both satisfying and easy to prepare.
I love making this parfait for warm evenings because it feels indulgent yet healthy and it always impresses guests.
Ingredients
- Berries: 1 cup (150 g) strawberries hulled and sliced, 1 cup (125 g) blueberries, 1 cup (125 g) raspberries, 1 tablespoon lemon juice, 2 tablespoons honey or maple syrup (optional to sweeten berries)
- Whipped Cream: 1 cup (240 ml) heavy cream cold, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
- Garnish (optional): Fresh mint leaves, Extra berries
Instructions
- Step 1:
- In a medium bowl combine the strawberries blueberries and raspberries. Drizzle with lemon juice and honey or maple syrup (if using). Gently mix and set aside for 5 minutes to macerate.
- Step 2:
- In a separate bowl whip the cold heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until soft peaks form.
- Step 3:
- To assemble layer spoonfuls of the mixed berries and whipped cream alternately in serving glasses or bowls. Repeat layers until all ingredients are used finishing with a dollop of whipped cream on top.
- Step 4:
- Garnish with fresh mint leaves and extra berries if desired. Serve immediately.
Save This parfait always brings a smile when shared with family on quiet weekend afternoons.
Required Tools
Mixing bowls electric mixer or whisk serving glasses or bowls spoon
Allergen Information
Contains dairy (heavy cream) This recipe is gluten-free If using store-bought vanilla extract or sweeteners check labels for allergens.
Nutritional Information
Calories 200 Total Fat 11 g Carbohydrates 25 g Protein 2 g per serving
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Enjoy this quick elegant dessert that’s sure to brighten any meal.
Recipe FAQs
- → What berries work best for this parfait?
Strawberries, blueberries, and raspberries provide a balanced mix of sweet and tart flavors. You can also substitute with seasonal or preferred berries.
- → How do I make whipped cream from scratch?
Chill the heavy cream, then whip it with powdered sugar and vanilla extract until soft peaks form, using an electric mixer or whisk.
- → Can I prepare this dessert ahead of time?
It's best assembled just before serving to keep the whipped cream fresh and the layers intact.
- → Any tips for sweetening the berries naturally?
Drizzle lemon juice and a touch of honey or maple syrup over the berries to macerate and enhance their natural sweetness.
- → How can I make a dairy-free version?
Substitute heavy cream with chilled coconut cream to achieve a similar texture and flavor without dairy.