Vanilla Cupcakes Buttercream Frosting

Classic, tender vanilla cupcakes topped with creamy, sweet buttercream frosting—perfect for any celebration or a delightful treat at home.

I have always enjoyed making these cupcakes because they never fail to bring smiles to family gatherings.

Ingredients

• 1 1/4 cups (160 g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon fine salt
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup (120 ml) whole milk, room temperature
• 1/2 cup (115 g) unsalted butter, softened (for frosting)
• 2 cups (240 g) powdered sugar, sifted
• 2 tablespoons whole milk
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions

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Step 1:

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

Step 2:

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3:

In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2 3 minutes.

Step 4:

Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5:

Add half of the flour mixture to the wet ingredients, mixing until just combined. Pour in the milk, then add the remaining flour mixture. Mix until just combined do not overmix.

Step 6:

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Step 7:

Bake for 16 18 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 8:

For the buttercream, beat the butter on medium speed until creamy. Gradually add powdered sugar, beating until smooth. Add the milk, vanilla, and salt, and beat until light and fluffy, about 2 minutes.

Step 9:

Once cupcakes are completely cool, frost generously with buttercream using a spatula or piping bag.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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These cupcakes have become a family favorite during celebrations and weekend treats alike.

Notes

Add food coloring or sprinkles to the frosting for extra fun. For a lighter frosting, substitute 1 tablespoon of milk with heavy cream. Cupcakes can be stored in an airtight container at room temperature for up to 2 days.

Required Tools

Mixing bowls, electric mixer, measuring cups and spoons, muffin tin, paper liners, wire rack, spatula or piping bag

Allergen Information

Contains: Wheat (gluten), eggs, milk (dairy). Always check ingredient labels for potential allergens if uncertain.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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These vanilla cupcakes with buttercream frosting are a surefire way to impress your guests.