Save Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze—perfect for festive gatherings or as a decadent treat.
These brownie bites have become a holiday staple in my family and always impress guests with their unique mocha peppermint taste.
Ingredients
- For the Brownie Bites: 115 g (1/2 cup) unsalted butter, 100 g (3.5 oz) dark chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 tbsp instant espresso powder, 1/2 tsp peppermint extract, 80 g (2/3 cup) all-purpose flour, 1/4 tsp fine sea salt
- For the Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate chopped, 2 tbsp unsalted butter, 1/4 tsp peppermint extract
- For Garnish: 2 tbsp crushed peppermint candies or candy canes
Instructions
- Step 1:
- Preheat oven to 175°C (350°F). Grease a 24-cup mini muffin tin or line with mini paper liners.
- Step 2:
- In a heatproof bowl melt butter and dark chocolate together (microwave in 30-second bursts stirring between each) until smooth.
- Step 3:
- Whisk in sugar followed by eggs one at a time. Mix in vanilla extract espresso powder and peppermint extract until well combined.
- Step 4:
- Sift in flour and salt gently folding until just incorporated. Do not overmix.
- Step 5:
- Spoon batter evenly into prepared muffin tin filling each cup about 3/4 full.
- Step 6:
- Bake for 16–18 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.
- Step 7:
- For the glaze melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.
- Step 8:
- Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.
- Step 9:
- Allow glaze to set before serving.
Save This recipe always brings everyone together during holidays with its warm rich and festive flavors.
Required Tools
Mini muffin tin (24-cup), Mixing bowls, Whisk, Spoon or small cookie scoop, Heatproof bowl or microwave-safe bowl
Allergen Information
Contains Eggs Milk (Butter Chocolate) Wheat (Flour). May contain traces of nuts if using certain chocolates or candies—check labels if allergies are a concern.
Nutritional Information
Calories 110, Total Fat 6 g, Carbohydrates 14 g, Protein 1 g per serving.
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Enjoy these delightful brownie bites for an easy yet impressive dessert that excites the palate every time.
Recipe FAQs
- → How do I achieve a fudgy texture in these bites?
Using a good amount of dark chocolate and butter melted together ensures a rich, moist base. Avoid overmixing the flour to maintain fudginess.
- → Can I adjust the peppermint flavor intensity?
Yes, increasing peppermint extract or crushed candies will heighten the minty notes, while reducing them makes for a subtler hint.
- → What is the purpose of espresso powder in this dessert?
Espresso powder deepens the chocolate flavor, enhancing richness without adding overt coffee taste.
- → How should I store these bites to keep them fresh?
Store in an airtight container at room temperature up to 3 days, or freeze for up to a month to preserve freshness.
- → Can different types of chocolate be used in the glaze?
Yes, semi-sweet chocolate works best, but milk or white chocolate can be substituted for varied flavor profiles.