Peanut Butter Chocolate Chip Cookies

Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips—perfect for everyday snacking or sharing.

This recipe has quickly become a family favorite for an easy snack or casual dessert.

Ingredients

• Wet Ingredients: 1 cup (240 g) creamy peanut butter, 1/2 cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 1/2 cup (100 g) granulated sugar, 2 large eggs, 1 1/2 tsp vanilla extract
• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
• Add-ins: 1 1/2 cups (260 g) semisweet chocolate chips

Instructions

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Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3:

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5:

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6:

Fold in the chocolate chips.

Step 7:

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8:

Bake for 1112 minutes, or until the edges are lightly golden but centers are still soft.

Step 9:

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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These cookies always bring joy during family gatherings and are a hit with kids.

Required Tools

Large mixing bowl, Hand or stand mixer, Measuring cups and spoons, Baking sheets, Parchment paper, Wire rack

Allergen Information

Contains peanuts eggs milk and wheat (gluten). Always check chocolate chips and other ingredients for potential allergens.

Nutritional Information

Calories 185 Total Fat 10 g Carbohydrates 22 g Protein 3 g per serving

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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Enjoy freshly baked cookies with a glass of milk or your favorite beverage.

Recipe FAQs

→ What makes these cookies soft and chewy?

The combination of peanut butter, brown sugar, and eggs creates a moist, tender dough that bakes into soft, chewy cookies.

→ Can I use different types of chocolate chips?

Yes, you can swap semisweet chips for dark or milk chocolate to alter sweetness and flavor to your liking.

→ How do I prevent cookies from spreading too much?

Chilling the dough before baking can help cookies hold their shape and minimize spreading.

→ What are some optional add-ins to enhance texture?

Adding chopped roasted peanuts adds crunch and complements the creamy peanut butter base.

→ How should I store these cookies for best freshness?

Store cooled cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.