Save Soft, golden cake squares with the rich flavor of toasted hazelnuts and the delicate sweetness of honey. Perfect for afternoon tea or as a light dessert.
This is a go-to recipe whenever I want something simple yet elegant to accompany my tea time. The combination of hazelnut and honey always reminds me of cozy family gatherings.
Ingredients
- All-purpose flour: 1 1/4 cups (150 g)
- Finely ground hazelnuts: 1/2 cup (60 g) lightly toasted
- Baking powder: 1 tsp
- Fine sea salt: 1/4 tsp
- Unsalted butter: 1/2 cup (115 g) softened
- Mild honey: 1/2 cup (120 ml)
- Granulated sugar: 1/3 cup (70 g)
- Large eggs: 2 room temperature
- Whole milk: 1/3 cup (80 ml)
- Pure vanilla extract: 1 tsp
- Chopped hazelnuts: 1/4 cup (30 g) toasted
- Honey (for drizzling): 2 tbsp
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Mix dry ingredients:
- In a medium bowl, whisk together flour, ground hazelnuts, baking powder, and salt. Set aside.
- Cream butter and sweeteners:
- In a large mixing bowl, cream the softened butter, honey, and sugar together until light and fluffy, about 2 3 minutes.
- Add eggs and vanilla:
- Beat in the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine ingredients:
- Add half of the dry ingredients to the wet mixture, mixing until just combined. Pour in the milk, mix gently, then add the remaining dry ingredients. Mix until smooth do not overmix.
- Prepare batter in pan:
- Spread the batter evenly into the prepared pan. Sprinkle the chopped toasted hazelnuts over the top.
- Bake:
- Bake for 22 25 minutes or until a toothpick inserted into the center comes out clean and the top is golden.
- Cool and drizzle:
- Cool in the pan for 10 minutes, then lift out and transfer to a wire rack. Drizzle the cake with the remaining honey while still slightly warm.
- Serve:
- Once completely cool, cut into 16 squares and serve.
Save This cake always brings our family together, especially during chilly afternoons where tea and conversation fill the room.
Required Tools
8-inch (20 cm) square baking pan, mixing bowls, electric mixer or whisk, measuring cups and spoons, rubber spatula, parchment paper, wire rack
Allergen Information
Contains nuts (hazelnuts), eggs, milk (dairy), and gluten (wheat). If allergies are present, substitute nuts and flour with safe alternatives. Always double-check ingredient labels for hidden allergens.
Nutritional Information
Per serving: Calories 155, Total Fat 8 g, Carbohydrates 19 g, Protein 3 g
Save 
This simple treat brings warmth and sweetness to any occasion.
Recipe FAQs
- → How do I toast hazelnuts properly?
Toast hazelnuts in a 350°F oven for 8-10 minutes until golden and fragrant. Let cool before grinding or chopping.
- → Can I substitute almond meal for hazelnuts?
Yes, almond meal can replace ground hazelnuts for a similar texture and mild nutty flavor.
- → What is the best way to keep the squares soft?
Avoid overmixing the batter and consider adding 2 tablespoons of sour cream for extra moisture and softness.
- → Can I use other sweeteners instead of honey?
While honey adds a unique floral sweetness, maple syrup or agave can be alternatives though flavor and texture may vary slightly.
- → How should these squares be stored?
Store in an airtight container at room temperature for up to 3 days to maintain freshness and softness.
- → Are these squares suitable for vegetarian diets?
Yes, this preparation contains no meat and is suitable for vegetarian preferences.