Dark Chocolate Truffles

Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.

Ingredients

• Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa) finely chopped
• Chocolate & Dairy: 120 ml heavy cream
• Chocolate & Dairy: 25 g unsalted butter room temperature
• Coating: 3 tbsp unsweetened cocoa powder
• Coating: (Optional) 2 tbsp finely chopped nuts shredded coconut or powdered sugar

Instructions

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Step 1:

Place the chopped chocolate in a medium heatproof bowl.

Step 2:

In a small saucepan heat the cream over medium heat until just simmering (do not boil).

Step 3:

Pour the hot cream over the chocolate. Let sit for 2 minutes to melt then gently stir until smooth and glossy.

Step 4:

Add the butter and stir until fully incorporated and the mixture is silky.

Step 5:

Cover the bowl and refrigerate for 1–2 hours or until the mixture is firm enough to scoop.

Step 6:

Using a teaspoon or melon baller scoop out small portions and roll quickly between your palms to form balls.

Step 7:

Roll the truffles in cocoa powder or your choice of coating.

Step 8:

Place on a parchment-lined tray and refrigerate until ready to serve.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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Recipe FAQs

→ What chocolate is best for these truffles?

Use high-quality dark chocolate with around 70% cocoa for a rich and intense flavor that balances creaminess.

→ How long should the mixture chill before shaping?

Chill the mixture for 1 to 2 hours until firm enough to scoop and roll without melting.

→ Can I add flavors to the truffles?

Yes, adding vanilla extract, orange zest, or a splash of liqueur before chilling enhances complexity and aroma.

→ What coatings can be used aside from cocoa powder?

Try finely chopped nuts, shredded coconut, or a dusting of powdered sugar for varied textures and tastes.

→ How should these truffles be stored?

Keep them in an airtight container in the refrigerator for up to one week to maintain freshness and firmness.

→ Are these suitable for gluten-free diets?

Yes, using certified gluten-free ingredients ensures these dark chocolate bites are safe for gluten-sensitive individuals.

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