Brownie Blondie Squares Mix

A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.

I enjoy making these brownies and blondies together because they offer a delightful contrast in flavors and textures that everyone loves.

Ingredients

• Brownie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
• Blondie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) light brown sugar packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)

Instructions

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Preheat:

Preheat the oven to 175°C (350°F) Line two 20 cm (8-inch) square baking pans with parchment paper leaving some overhang for easy removal

Prepare brownie batter:

In a medium bowl whisk melted butter and sugar until smooth Mix in eggs and vanilla Sift in flour cocoa powder and salt Stir until just combined Fold in chocolate chips

Prepare blondie batter:

In another bowl combine melted butter and brown sugar whisking until creamy Add the egg and vanilla mixing well Fold in flour and salt until just combined Stir in white chocolate chips and pecans (if using)

Pour batter:

Pour each batter into its prepared pan Smooth tops with a spatula

Bake:

Bake both pans for 30 35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs

Cool:

Cool completely in the pans on a wire rack Lift out using the parchment overhang Cut each slab into 12 squares

Serve:

Arrange brownies and blondies together on a platter and serve

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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This recipe always brings my family together and sparks wonderful memories around the dessert table.

Notes

Add a swirl of peanut butter or caramel to the brownie batter for extra richness

Required Tools

2 square baking pans (20 cm 8-inch), Mixing bowls, Whisk, Spatula, Parchment paper, Wire rack, Sharp knife

Allergen Information

Contains Eggs, Wheat (Gluten), Milk (Dairy), Soy (if using chocolate chips), Tree Nuts (if using pecans) Always check ingredient labels for potential cross-contamination

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This dessert platter is the perfect sweet ending to any meal and always a crowd-pleaser.

Recipe FAQs

→ What baking pans are best for these squares?

Use 8-inch (20 cm) square baking pans lined with parchment paper for easy removal and even baking.

→ Can I omit nuts from the blondie layer?

Yes, omit the chopped pecans to make a nut-free version without affecting the texture too much.

→ How do I know when the squares are baked perfectly?

Insert a toothpick into the center; it should come out with a few moist crumbs for a fudgy texture.

→ Can I add flavors to the brownie batter?

Adding a swirl of peanut butter or caramel enhances richness and adds a unique twist.

→ What serving suggestions complement these squares?

Serve with fresh berries or a dollop of whipped cream for an elegant touch.

→ Are these squares suitable for vegetarians?

Yes, they contain no meat, making them suitable for a vegetarian diet.