Browse Every Recipe - Page Number 21

Crisp cabbage and carrots tossed in tangy creamy dressing—perfect for picnics and barbecues.

Crisp red cabbage, sweet apple, and salty Parmesan tossed in a tangy vinaigrette for a refreshing side dish.

Velvety potato soup with tender cabbage, carrots, and cream. A comforting European-style bowl ready in 50 minutes.

Hot, cheesy buffalo chicken with tangy sauce and melted cheese. Perfect for game day snacking and parties.

Crunchy cabbage tossed with sun-dried tomatoes and fragrant herbs. Ready in 15 minutes, naturally vegetarian.

Smoky, tangy coleslaw with cabbage, carrots, and smoked ham in a classic German-style dressing. Ready in 20 minutes.

Creamy dip loaded with ribeye, peppers, onions, and provolone. A crowd-pleasing party favorite ready in 40 minutes.

Crunchy cabbage with sesame-ginger dressing, nuts, and fresh herbs. Vegan-friendly and ready in 15 minutes.

Crisp cabbage with fresh herbs, tomatoes, and cucumber in a bright lemon dressing. Vegan and refreshing.