A bright, fresh mix of sliced starfruit and grapes, ideal for a light, healthy brunch garnish or snack.
# What You'll Need:
→ Fruit
01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved
→ Optional Garnishes
03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest
# How To Make It:
01 - Wash the starfruit and grapes thoroughly.
02 - Cut the starfruit crosswise into thin, star-shaped slices, removing any seeds as necessary.
03 - Slice the grapes lengthwise into halves.
04 - Place the starfruit slices and halved grapes attractively on a serving platter.
05 - Optionally, sprinkle fresh mint leaves and lime zest over the fruit for added flavor and color.
06 - Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
