Save A vibrant, refreshing plate of sliced starfruit and grapes, perfect as a brunch garnish or a light, healthy snack.
I love serving this fruit plate at weekend brunches because it adds a beautiful and fresh touch that everyone enjoys.
Ingredients
- Fruit: 2 ripe starfruit (carambola) washed and thinly sliced crosswise 1 cup seedless grapes (red or green) washed and halved
- Optional Garnishes: 1 tablespoon fresh mint leaves chopped or whole 1 teaspoon lime zest
Instructions
- Step 1:
- Wash the starfruit and grapes thoroughly.
- Step 2:
- Slice the starfruit crosswise into thin star shaped slices. Remove any seeds as needed.
- Step 3:
- Halve the grapes lengthwise.
- Step 4:
- Arrange the starfruit slices and grape halves attractively on a serving platter.
- Step 5:
- Optionally sprinkle with fresh mint leaves and lime zest for extra flavor and color.
- Step 6:
- Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
Save This simple fruit dish always brings smiles at the table.
Required Tools
Sharp paring knife Cutting board Serving platter
Allergen Information
Naturally free from common allergens Always check for cross contamination if serving to guests with allergies
Nutritional Information
Calories 45 Total Fat 0 g Carbohydrates 11 g Protein 1 g
Save
This light and colorful garnish adds a fresh twist to your brunch spread.
Recipe FAQs
- → How do I slice the starfruit for this dish?
Wash the starfruit thoroughly and slice crosswise into thin, star-shaped slices, removing seeds if needed for a cleaner presentation.
- → Can I substitute grapes with other fruits?
Yes, berries or kiwi can be used instead of grapes to bring different flavors and colors to the garnish.
- → What optional ingredients can enhance the flavor?
Fresh mint leaves and lime zest add brightness and aroma, making the garnish more flavorful and colorful.
- → Is this garnish suitable for special diets?
The dish is vegan, gluten-free, and low in calories, making it suitable for a variety of dietary preferences.
- → How quickly should it be served after preparation?
Serve immediately after assembling to maintain freshness and prevent fruit from browning or losing texture.