Starfruit and Grapes Garnish

Featured in: Weekend Slow-Glow Favorites

This vibrant dish features thinly sliced starfruit paired with halved seedless grapes, arranged beautifully as a fresh garnish or a light snack. Fresh mint leaves and lime zest can be added to enhance the flavors and colors. Ready in just 10 minutes, this easy preparation is naturally vegan, gluten-free, and low calorie—perfect to complement pancakes, waffles, or yogurt bowls. Its simplicity and refreshing taste make it a delightful addition to any brunch table.

Updated on Fri, 12 Dec 2025 12:11:00 GMT
Sliced starfruit and grapes garnish: A bright, colorful display of fresh brunch fruit. Save
Sliced starfruit and grapes garnish: A bright, colorful display of fresh brunch fruit. | maplelumen.com

A vibrant, refreshing plate of sliced starfruit and grapes, perfect as a brunch garnish or a light, healthy snack.

I love serving this fruit plate at weekend brunches because it adds a beautiful and fresh touch that everyone enjoys.

Ingredients

  • Fruit: 2 ripe starfruit (carambola) washed and thinly sliced crosswise 1 cup seedless grapes (red or green) washed and halved
  • Optional Garnishes: 1 tablespoon fresh mint leaves chopped or whole 1 teaspoon lime zest

Instructions

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Step 1:
Wash the starfruit and grapes thoroughly.
Step 2:
Slice the starfruit crosswise into thin star shaped slices. Remove any seeds as needed.
Step 3:
Halve the grapes lengthwise.
Step 4:
Arrange the starfruit slices and grape halves attractively on a serving platter.
Step 5:
Optionally sprinkle with fresh mint leaves and lime zest for extra flavor and color.
Step 6:
Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
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Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.
Check price on Amazon
Product image
Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.
Check price on Amazon
Brunch fruit garnish: Beautifully sliced starfruit and grapes, a sweet and simple delight. Save
Brunch fruit garnish: Beautifully sliced starfruit and grapes, a sweet and simple delight. | maplelumen.com

This simple fruit dish always brings smiles at the table.

Required Tools

Sharp paring knife Cutting board Serving platter

Allergen Information

Naturally free from common allergens Always check for cross contamination if serving to guests with allergies

Nutritional Information

Calories 45 Total Fat 0 g Carbohydrates 11 g Protein 1 g

Refreshing starfruit and grape garnish, ready to boost your brunch with vibrant flavor. Save
Refreshing starfruit and grape garnish, ready to boost your brunch with vibrant flavor. | maplelumen.com
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This light and colorful garnish adds a fresh twist to your brunch spread.

Recipe FAQs

How do I slice the starfruit for this dish?

Wash the starfruit thoroughly and slice crosswise into thin, star-shaped slices, removing seeds if needed for a cleaner presentation.

Can I substitute grapes with other fruits?

Yes, berries or kiwi can be used instead of grapes to bring different flavors and colors to the garnish.

What optional ingredients can enhance the flavor?

Fresh mint leaves and lime zest add brightness and aroma, making the garnish more flavorful and colorful.

Is this garnish suitable for special diets?

The dish is vegan, gluten-free, and low in calories, making it suitable for a variety of dietary preferences.

How quickly should it be served after preparation?

Serve immediately after assembling to maintain freshness and prevent fruit from browning or losing texture.

Starfruit and Grapes Garnish

A bright, fresh mix of sliced starfruit and grapes, ideal for a light, healthy brunch garnish or snack.

Prep Time
10 minutes
0
Overall Duration
10 minutes
Created by Zoe Collins


Skill Level Easy

Cuisine International

Portion 4 Portions

Dietary Details Plant-Based, No Dairy, No Gluten, Reduced Carbs

What You'll Need

Fruit

01 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 1 cup seedless grapes (red or green), washed and halved

Optional Garnishes

01 1 tablespoon fresh mint leaves, chopped or whole
02 1 teaspoon lime zest

How To Make It

Step 01

Prepare Fruit: Wash the starfruit and grapes thoroughly.

Step 02

Slice Starfruit: Cut the starfruit crosswise into thin, star-shaped slices, removing any seeds as necessary.

Step 03

Halve Grapes: Slice the grapes lengthwise into halves.

Step 04

Arrange Fruit: Place the starfruit slices and halved grapes attractively on a serving platter.

Step 05

Add Garnishes: Optionally, sprinkle fresh mint leaves and lime zest over the fruit for added flavor and color.

Step 06

Serve: Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.

Gear Needed

  • Sharp paring knife
  • Cutting board
  • Serving platter

Allergy Details

Review all ingredients for allergens and speak with your health provider if you’re unsure.
  • Naturally free from common allergens; verify cross-contamination risks when serving guests with allergies.

Nutrition Details (per portion)

Provided for informational purposes—always consult your health advisor.
  • Energy (Calories): 45
  • Total Fat: 0 grams
  • Total Carbs: 11 grams
  • Proteins: 1 grams