Rustic Sheet-Pan Sausage Dish (Print View)

Juicy sausages with roasted broccoli and bell peppers create a flavorful, easy-to-make dinner.

# What You'll Need:

→ Proteins

01 - 4 Italian sausages (pork, chicken, or turkey; approximately 14 oz total)

→ Vegetables

02 - 1 large head broccoli, cut into florets (approximately 10.5 oz)
03 - 2 bell peppers (1 red, 1 yellow), sliced
04 - 1 small red onion, sliced

→ Aromatics & Seasoning

05 - 3 tbsp olive oil
06 - 2 cloves garlic, minced
07 - 1 tsp dried oregano
08 - ½ tsp smoked paprika
09 - ½ tsp salt
10 - ¼ tsp freshly ground black pepper
11 - Pinch of chili flakes (optional)

→ Garnish

12 - Fresh parsley, chopped (optional)
13 - Lemon wedges (optional)

# How To Make It:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper.
02 - In a large bowl, combine broccoli florets, bell peppers, and sliced onion. Add olive oil, minced garlic, dried oregano, smoked paprika, salt, black pepper, and chili flakes. Toss thoroughly to coat evenly.
03 - Spread the seasoned vegetables in a single layer on the prepared sheet pan. Nestle the sausages evenly among the vegetables.
04 - Place the sheet pan in the oven and roast for 25–30 minutes. Toss the vegetables halfway through. Ensure sausages reach an internal temperature of 160°F, and vegetables are tender and lightly browned.
05 - For added color and flavor, broil for an additional 2 minutes.
06 - Let rest for 2 minutes. Garnish with chopped parsley and serve with lemon wedges, if desired.

# Expert Insights:

01 -
  • Effortless one-pan cooking that saves time on cleanup.
  • Perfectly balanced flavors with savory sausage and fresh vegetables.
  • Flexible and customizable with different sausage types or vegetables.
  • Gluten-free option when using gluten-free sausage.
02 -
  • Use a meat thermometer to ensure sausages reach 160°F/71°C for safe consumption.
  • Toss the vegetables halfway through roasting to promote even browning.
  • Add a pinch of chili flakes to boost a subtle heat that complements the smoky paprika.
  • For extra caramelization, finish under the broiler for 2 minutes but watch carefully to prevent burning.
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