Pretzel Rods Hot Mustard Dip (Print View)

Crunchy pretzel rods paired with a tangy hot mustard dip for easy snacking or parties.

# What You'll Need:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce (adjust to taste)
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise (optional, for creamier dip)

# How To Make It:

01 - Place pretzel rods evenly on a serving platter.
02 - In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and homogeneous.
03 - Transfer the dip to a serving bowl and serve alongside the pretzel rods immediately.

# Expert Insights:

01 -
  • Crunchy and flavorful pretzel rods
  • Zesty and creamy homemade hot mustard dip
02 -
  • For extra heat, increase the cayenne pepper or hot sauce.
  • Add a tablespoon of sour cream or Greek yogurt for a tangier, creamier dip.
03 -
  • Whisk the dip well for a smooth and creamy texture.
  • Serve immediately to keep pretzel rods crunchy.
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