Peach and Ginger Crumble

A warm, comforting dessert featuring juicy peaches and a hint of ginger, topped with a soft, buttery crumble. Perfect for cozy gatherings or a summer treat.

This crumble reminds me of cozy family summer evenings spent enjoying fresh fruit desserts together.

Ingredients

• Fruit Filling: 900 g (6 cups) ripe peaches peeled pitted and sliced (fresh or canned drained)
• Fruit Filling: 80 g (⅓ cup) granulated sugar
• Fruit Filling: 2 tbsp cornstarch
• Fruit Filling: 1 tbsp freshly grated ginger
• Fruit Filling: 1 tbsp lemon juice
• Fruit Filling: ½ tsp vanilla extract
• Crumble Topping: 140 g (1 cup) all-purpose flour
• Crumble Topping: 100 g (½ cup) light brown sugar packed
• Crumble Topping: ½ tsp ground ginger
• Crumble Topping: ¼ tsp ground cinnamon
• Crumble Topping: ¼ tsp salt
• Crumble Topping: 115 g (½ cup) unsalted butter cold and cubed

Instructions

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Step 1:

Preheat the oven to 180°C (350°F). Lightly grease a 23 cm (9-inch) baking dish.

Step 2:

In a large bowl, combine peaches granulated sugar cornstarch grated ginger lemon juice and vanilla extract. Toss until the peaches are evenly coated. Spread the fruit mixture evenly in the prepared baking dish.

Step 3:

In another bowl whisk together flour brown sugar ground ginger cinnamon and salt. Add the cold butter cubes. Using a pastry cutter or your fingertips work the butter into the dry mixture until it resembles soft coarse crumbs.

Step 4:

Sprinkle the crumble topping evenly over the peach filling.

Step 5:

Bake for 35 minutes or until the topping is golden and the filling is bubbling around the edges.

Step 6:

Remove from the oven and let cool for 10–15 minutes before serving. Serve warm optionally with vanilla ice cream or whipped cream.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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This dessert is a beautiful way to gather my family around the table and enjoy the flavors of summer.

Notes

Serve with vanilla custard or Greek yogurt for a different twist. For a gluten-free version use a gluten-free flour blend.

Required Tools

23 cm (9-inch) baking dish Mixing bowls Pastry cutter or fork Measuring cups and spoons Peeler (if using fresh peaches)

Allergen Information

Contains Wheat (gluten) Dairy (butter) Check all packaged ingredients for potential allergens.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This peach and ginger crumble is the perfect ending to any meal. Enjoy it warm for comfort and flavor.