Rustic Kielbasa Cabbage Hash

A hearty comforting skillet dish featuring smoky kielbasa tender potatoes and sweet cabbage all pan-fried to golden perfection a cozy meal inspired by rustic Midwestern traditions.

This cozy skillet dish brings nostalgic flavors reminding me of family gatherings around a warm kitchen table in the Midwest.

Ingredients

• Smoked kielbasa sausage: 14 oz (400 g) sliced into ½ inch rounds
• Yellow onion: 1 medium diced
• Green bell pepper: 1 medium diced
• Green cabbage: 3 cups about ½ head thinly sliced
• Yukon Gold potatoes: 1 lb (450 g) diced into ½ inch cubes
• Garlic: 2 cloves minced
• Olive oil: 2 tbsp
• Unsalted butter: 1 tbsp
• Smoked paprika: ½ tsp
• Dried thyme: ½ tsp
• Freshly ground black pepper: ½ tsp
• Kosher salt: ¾ tsp plus more to taste
• Fresh parsley: 2 tbsp chopped
• Whole grain mustard or sour cream: for serving

Instructions

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Step 1:

Heat 1 tablespoon olive oil in a large cast iron skillet over medium heat Add the kielbasa slices and cook until browned on both sides 4–5 minutes Remove kielbasa from the pan and set aside

Step 2:

Add remaining olive oil and butter to the skillet Stir in diced potatoes and cook stirring occasionally until golden and starting to soften about 8–10 minutes

Step 3:

Add onion bell pepper and garlic Sauté for 3–4 minutes until fragrant and translucent

Step 4:

Stir in the sliced cabbage smoked paprika thyme salt and pepper Cook stirring frequently until the cabbage is wilted and tender about 5–7 minutes

Step 5:

Return the browned kielbasa to the skillet Toss everything together and cook for another 2–3 minutes to heat through and meld flavors Adjust seasoning to taste

Step 6:

Remove from heat Sprinkle with fresh parsley and serve hot with mustard or sour cream if desired

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Save

This dish always brings my family together sharing stories and laughter over a warm comforting meal.

Serving Suggestions

Serve with rye bread or crusty rolls for a complete rustic meal.

Beverage Pairings

Pairs well with a crisp lager or a dry Riesling.

Allergen Information

Contains milk dairy from butter Gluten free as written confirm kielbasa is gluten free and free of other allergens as needed Always check sausage and other pre-packaged ingredients for allergen statements

Save

Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

Check price on Amazon

Enjoy this hearty dish hearty enough to satisfy and simple enough for weeknight dinners.

Recipe FAQs

→ What type of sausage is best for this dish?

Smoked kielbasa sliced into rounds is ideal for its robust flavor and smoky aroma that complements the vegetables well.

→ Can I use other potatoes besides Yukon Gold?

Yes, red potatoes or sweet potatoes can be substituted for a different texture and subtle flavor variations.

→ How do I achieve tender cabbage without it becoming mushy?

Cook the cabbage over medium heat, stirring frequently, until wilted but still holding some texture, usually 5–7 minutes.

→ What spices enhance the flavor of this skillet plate?

Smoked paprika and dried thyme add depth, while freshly ground black pepper brings a subtle heat that balances the dish.

→ Is this dish suitable for gluten-free diets?

Yes, provided the kielbasa is confirmed gluten-free. All other ingredients are naturally free from gluten.

→ What can I serve alongside this skillet for a complete meal?

Rustic bread, such as rye or crusty rolls, pairs beautifully; beverages like crisp lager or dry Riesling complement the flavors.