Save Experience the excitement of a Japanese-American steakhouse right in your own kitchen with this Easy Hibachi Steak With Fried Rice. This quick and flavorful one-pan meal combines tender, marinated sirloin cubes with a vibrant mix of vegetables and fluffy rice, all seared to perfection. It is the ideal weeknight solution for those craving bold flavors with minimal cleanup and a total time of just 35 minutes.
Save Whether you are cooking for your family or prepping meals for the week, this dish provides 4 satisfying servings of 525 calories each. The secret to that authentic hibachi taste is the combination of soy sauce, toasted sesame oil, and a touch of butter at the end to bring all the savory notes together.
Ingredients
- Steak & Marinade
- 1 lb (450 g) sirloin steak, cut into 1-inch cubes
- 2 tbsp low-sodium soy sauce
- 1 tbsp mirin (or dry sherry)
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 1/2 tsp ground black pepper
- Fried Rice
- 3 cups cooked and cooled jasmine rice (preferably day-old)
- 2 tbsp vegetable oil, divided
- 1 small onion, diced
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 2 large eggs, lightly beaten
- 2 tbsp low-sodium soy sauce
- 1 tbsp unsalted butter
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Garnish (optional)
- Sesame seeds
- Additional sliced green onions
Instructions
- Step 1
- In a bowl, combine steak cubes with soy sauce, mirin, sesame oil, minced garlic, and black pepper. Marinate for at least 10 minutes while you prep other ingredients.
- Step 2
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add marinated steak and cook for 2–3 minutes, stirring occasionally, until browned but still tender. Remove steak from pan and set aside.
- Step 3
- In the same pan, add the remaining 1 tbsp oil. Sauté onion, carrots, zucchini, and mushrooms for 4–5 minutes, until just tender.
- Step 4
- Push vegetables to the side of the pan. Pour beaten eggs into the cleared space and scramble until just cooked.
- Step 5
- Add rice, peas, and cooked steak to the pan. Drizzle with soy sauce and toss everything together, breaking up any clumps of rice.
- Step 6
- Stir in butter and half the green onions. Cook for another 2–3 minutes, stirring frequently, until heated through and slightly crispy.
- Step 7
- Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with sesame seeds and extra green onions if desired.
Zusatztipps für die Zubereitung
For best results, always use cold, day-old jasmine rice. Freshly cooked rice has too much moisture, which can lead to a mushy texture. Chilled rice helps the grains stay separate and achieve that signature slightly crispy finish when stir-fried.
Varianten und Anpassungen
This recipe is incredibly versatile. If you prefer a different protein, you can swap the sirloin steak for shrimp or diced chicken. For those following a gluten-free diet, ensure you use a gluten-free soy sauce or tamari.
Serviervorschläge
Serve this hibachi-style dish immediately while hot. For an extra layer of flavor, drizzle with yum yum sauce or spicy mayo. Garnish with plenty of toasted sesame seeds and fresh green onions for a restaurant-quality presentation.
Save Enjoy your homemade Japanese-American feast! This Easy Hibachi Steak With Fried Rice is sure to become a staple in your weeknight rotation, delivering high-protein satisfaction with every savory bite.
Recipe FAQs
- → Why use day-old rice for fried rice?
Cold, day-old rice has less moisture, which prevents it from becoming mushy during stir-frying. The grains separate easily and develop a pleasant slight crispness on the outside while staying tender inside.
- → Can I use fresh rice instead of day-old?
Yes, spread freshly cooked rice on a baking sheet and refrigerate uncovered for 1-2 hours to dry it out. This helps achieve better texture when stir-frying.
- → What cuts of steak work best for hibachi?
Sirloin is ideal for balance of tenderness and flavor. Ribeye, flank steak, or New York strip also work well. Cut against the grain into uniform cubes for even cooking.
- → How do I prevent the steak from becoming tough?
Don't overcook the steak—2-3 minutes over high heat is sufficient for medium-rare to medium. Marinating helps tenderize, and letting the meat rest after cooking keeps it juicy.
- → What vegetables can I substitute?
Feel free to use bell peppers, broccoli, snap peas, corn, or bean sprouts. The key is cutting everything into similar-sized pieces so they cook evenly.
- → Can I make this dish vegetarian?
Substitute the steak with extra-firm tofu cubes or simply add more vegetables. Use tamari instead of soy sauce and skip the butter or use a vegan alternative.