A warm, gooey pull-apart with cinnamon rolls, caramel sauce, and optional nuts or raisins.
# What You'll Need:
→ Dough
01 - 2 cans (16 oz each) refrigerated cinnamon roll dough with icing
→ Sugar Mixture
02 - 1/2 cup granulated sugar
03 - 1 tablespoon ground cinnamon
→ Caramel Sauce
04 - 1/2 cup unsalted butter, melted
05 - 3/4 cup packed light brown sugar
→ Optional Add-Ins
06 - 1/2 cup chopped pecans or walnuts
07 - 1/2 cup raisins
# How To Make It:
01 - Preheat oven to 350°F and grease a 12-cup bundt pan with butter or nonstick spray.
02 - Open cinnamon roll cans and separate each roll; cut each into quarters. Reserve the icing.
03 - Combine granulated sugar and ground cinnamon in a large zip-top bag, add dough pieces, and shake until evenly coated.
04 - Arrange half the coated dough pieces in the prepared bundt pan, sprinkle with half the nuts and raisins if using; repeat layering with remaining ingredients.
05 - Mix melted butter and light brown sugar until combined; pour evenly over the layered dough.
06 - Bake for 30 to 35 minutes until golden brown and cooked through; cover loosely with foil if top browns too quickly.
07 - Let cool in pan for 10 minutes, invert onto a serving plate, and drizzle with reserved cinnamon roll icing before serving warm.
