Save Cinnamon Roll Monkey Bread is a warm, pull-apart treat that transforms classic cinnamon rolls into a gooey, caramelized delight. Perfect for cozy weekends and sharing with family, this dessert blends the comforting flavors of cinnamon, sugar, and buttery caramel into every bite. The ease of using refrigerated cinnamon roll dough makes this recipe simple enough for beginners yet impressive enough to serve at any gathering.
Save This treat is a delightful twist on monkey bread, delivering the sweet spice and tender texture of cinnamon rolls in a shareable form. Whether drizzled with the included icing or enjoyed straight from the pan, every piece offers a comforting combination of flavors and textures that bring smiles around the table.
Ingredients
- Dough
- 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Caramel Sauce
- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- Optional Add-Ins
- 1/2 cup chopped pecans or walnuts
- 1/2 cup raisins
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or nonstick spray.
- 2. Open the cinnamon roll cans and separate each roll. Cut each roll into quarters. Reserve the icing.
- 3. In a large zip-top bag, combine granulated sugar and ground cinnamon. Add the dough pieces and shake until coated.
- 4. Layer half of the dough pieces in the prepared bundt pan. Sprinkle with half of the nuts and raisins, if using. Repeat with remaining dough and add-ins.
- 5. In a small bowl, mix melted butter and brown sugar until combined. Pour evenly over the dough in the pan.
- 6. Bake for 30–35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover loosely with foil.
- 7. Cool in the pan for 10 minutes, then invert onto a serving plate.
- 8. Drizzle reserved cinnamon roll icing over the warm monkey bread. Serve immediately, pulling pieces apart.
Zusatztipps für die Zubereitung
Try adding orange zest to the sugar mixture for a citrusy twist that brightens the rich flavors. This subtle addition enhances the spice and caramel notes beautifully.
Varianten und Anpassungen
Substitute chopped apples for nuts to create a fruity version of this dish. The apples provide a tender, juicy contrast to the sweet cinnamon and caramel without overpowering the original flavors.
Serviervorschläge
Serve this monkey bread warm alongside a cup of coffee or hot chocolate for a cozy, indulgent treat perfect for breakfast or dessert.
Save This Cinnamon Roll Monkey Bread turns simple ingredients into a memorable dessert perfect for any occasion. Its comforting flavors and fun pull-apart style are sure to become a favorite in your recipe collection for years to come.
Recipe FAQs
- → What pan is best for baking this dish?
A 12-cup bundt pan works best for even baking and shaping the pull-apart bread.
- → Can I add nuts or dried fruit?
Yes, chopped pecans, walnuts, or raisins can be layered between dough pieces for added texture and flavor.
- → How do I prevent the top from over-browning?
If the top browns too quickly, loosely cover it with foil during baking to protect it while cooking through.
- → Is it necessary to use the icing that comes with the dough?
Drizzling the reserved icing adds a sweet finish, but it can be omitted or replaced with glaze if desired.
- → Can I prepare this in advance?
You can assemble it ahead and refrigerate before baking, then bake fresh when ready to serve for best texture.