A vibrant mix of tomatoes, mozzarella, and basil vinaigrette for a light, fresh Italian dish.
# What You'll Need:
→ Vegetables
01 - 3 large ripe tomatoes, sliced
02 - 1 cup cherry tomatoes, halved
→ Dairy
03 - 9 ounces fresh mozzarella, sliced
→ Fresh Herbs
04 - 1 cup fresh basil leaves, divided
→ Basil Vinaigrette
05 - 1/4 cup extra-virgin olive oil
06 - 2 tablespoons balsamic vinegar
07 - 1 small garlic clove, minced
08 - 1 teaspoon Dijon mustard
09 - 1/4 teaspoon sea salt
10 - 1/8 teaspoon freshly ground black pepper
→ Garnish
11 - Freshly cracked black pepper, to taste
12 - Flaky sea salt, to taste
# How To Make It:
01 - In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, sea salt, and black pepper. Blend until smooth and vibrant green. Adjust seasoning to taste.
02 - Arrange tomato slices, cherry tomato halves, and mozzarella slices alternately on a large platter or individual bowls to create a classic Caprese presentation.
03 - Drizzle the prepared basil vinaigrette generously over the layered ingredients.
04 - Scatter the remaining fresh basil leaves on top, then season with flaky sea salt and freshly cracked black pepper to taste.
05 - Present immediately as a refreshing salad or light meal.
