Save A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
I love making this salad during summer gatherings because it always impresses guests with its fresh flavors.
Ingredients
- Vegetables: 3 large ripe tomatoes, sliced, 1 cup cherry tomatoes, halved
- Dairy: 250 g (9 oz) fresh mozzarella, sliced
- Fresh Herbs: 1 cup fresh basil leaves, divided
- Basil Vinaigrette: 1/4 cup extra-virgin olive oil, 2 tbsp balsamic vinegar, 1 small garlic clove minced, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper
- Garnish: Freshly cracked black pepper to taste, Flaky sea salt to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves olive oil balsamic vinegar garlic Dijon mustard salt and pepper Blend until smooth and vibrant green Taste and adjust seasoning if needed
- Arrange the salad:
- Layer tomato slices cherry tomato halves and mozzarella slices on a large platter or in individual bowls alternating for a classic Caprese look
- Drizzle:
- Generously with the fresh basil vinaigrette
- Garnish:
- With the remaining basil leaves flaky sea salt and freshly cracked black pepper
- Serve:
- Immediately as a refreshing salad or light meal
Save My family enjoys this salad on warm evenings, making memories over simple yet flavorful food.
Notes
For extra flavor add sliced avocados or a sprinkle of toasted pine nuts Use heirloom tomatoes for a more colorful presentation Serve with crusty bread to soak up the vinaigrette Pairs well with a crisp Pinot Grigio or sparkling water with lemon
Required Tools
Knife Cutting board Blender or food processor Salad platter or individual bowls
Allergen Information
Contains dairy (mozzarella) Mustard is present in the vinaigrette Gluten-free if served without bread Always check labels for hidden allergens
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This Caprese salad is a perfect balance of flavors that comes together effortlessly for any occasion.
Recipe FAQs
- → What type of tomatoes work best for this dish?
Use ripe large tomatoes combined with sweet cherry tomatoes for a mix of textures and vibrant flavor.
- → How is the basil vinaigrette prepared?
Blend fresh basil leaves with olive oil, balsamic vinegar, minced garlic, Dijon mustard, sea salt, and black pepper until smooth and bright green.
- → Can I make this ahead of time?
It's best served immediately to maintain freshness, but you can prepare the vinaigrette in advance and chill separately.
- → What are good garnishes to enhance the flavors?
Fresh basil leaves, freshly cracked black pepper, and flaky sea salt add extra aroma and seasoning.
- → Are there variations to add more texture?
Try adding sliced avocado or toasted pine nuts for added richness and crunch.