Tender beef slow-cooked with caramelized onions, red wine, and herbs, finished with melted Gruyere cheese.
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Tender beef slow-cooked with caramelized onions, red wine, and herbs, finished with melted Gruyere cheese.
Al dente pasta layers with savory beef, tomato sauce, cottage cheese, and golden mozzarella for a satisfying high-protein dinner.
Buttery shortbread meets raspberry jam in these melt-in-your-mouth treats.
Creamy white chocolate and strawberry fudge over a crunchy graham cracker crust
Tender chicken in a velvety honey mustard sauce with garlic and tangy spices, perfect over rice or mashed potatoes.
Cinnamon-vanilla French bread layered with ham, turkey and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.
Velvety smooth potato soup loaded with sharp cheddar, crispy bacon, and fresh green onions. A comforting American classic ready in under an hour.
Creamy, cheesy corn dip with a kick of jalapeño heat. Perfect warm or cold with chips.
Tender Brussels sprouts in a silky cream cheese-Dijon sauce with aromatic onions and garlic.