Vibrant layers of mango, passion fruit, and orange with creamy yogurt create a refreshing summer delight.
# What You'll Need:
→ Mango Layer
01 - 1 cup ripe mango, peeled and diced (fresh or frozen)
02 - 1/4 cup plain Greek yogurt
03 - 1 tablespoon honey (optional)
04 - 2–3 tablespoons water (as needed)
→ Passion Fruit Layer
05 - 1/2 cup passion fruit pulp (about 3–4 passion fruits)
06 - 1/2 cup plain Greek yogurt
07 - 1 tablespoon honey (optional)
→ Orange Juice Layer
08 - 3/4 cup freshly squeezed orange juice
09 - 1/4 cup plain Greek yogurt
10 - 1 teaspoon honey (optional)
# How To Make It:
01 - Clean three blending containers or rinse the blender between each layer preparation.
02 - Combine mango, yogurt, honey, and water in a blender and blend until smooth and thick. Pour evenly into the bottom of two clear serving glasses.
03 - Blend passion fruit pulp with yogurt and honey until creamy. Carefully spoon or pour the mixture over the mango layer to create a distinct separation.
04 - Blend orange juice, yogurt, and honey until smooth. Gently add this layer on top of the passion fruit mixture.
05 - Tilt the glass slightly and pour each layer slowly using the back of a spoon to maintain separation and achieve a true ombré effect.
06 - Decorate with fresh fruit slices or mint sprigs as desired. Serve immediately.
