Sparkling Grape Cheese Skewers (Print View)

Juicy grapes paired with firm cheese, drizzled in honey and sparkling wine for a festive touch.

# What You'll Need:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (aged cheddar, Gouda, or Manchego), cut into ¾-inch cubes

→ Garnish & Finish

03 - 1 tablespoon honey
04 - 2 tablespoons sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tablespoon finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# How To Make It:

01 - Thread one grape, one cheese cube, and another grape onto each skewer or toothpick, alternating colors for visual appeal.
02 - Place the prepared skewers attractively on a serving platter.
03 - Whisk together honey and sparkling wine in a small bowl until fully combined.
04 - Drizzle the honey and sparkling wine mixture evenly over the skewers.
05 - Sprinkle with finely chopped fresh mint and freshly ground black pepper if desired.
06 - Serve immediately to enjoy maximum freshness and sparkle.

# Expert Insights:

01 -
  • Juicy and flavorful grapes paired with creamy cheese
  • Easy to prepare and perfect for celebrations
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor
  • For a non-alcoholic version use sparkling grape juice instead of wine
03 -
  • Use firm cheeses that hold their shape well on skewers
  • Chill skewers before serving to enhance flavor and freshness
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