Overnight Oats with Berries

A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.

Ingredients

• Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, Pinch of salt
• Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), Fresh mint leaves (for garnish optional)

Instructions

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Step 1:

In a medium bowl or jar, combine the rolled oats, milk, yogurt, chia seeds (if using), vanilla extract, and salt. Mix well until fully combined.

Step 2:

Cover tightly and refrigerate overnight or for at least 8 hours to allow the oats to soften and flavors to meld.

Step 3:

In the morning, stir the oat mixture. If its too thick, add a splash of milk to loosen.

Step 4:

Divide the oats between two bowls.

Step 5:

Top with fresh berries, a generous drizzle of honey, toasted nuts, shredded coconut, and mint leaves, if desired.

Step 6:

Serve immediately, cold, and enjoy your cozy breakfast.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

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Required Tools

Mixing bowl or jar with lid, Spoon or spatula, Measuring cups and spoons, Serving bowls

Allergen Information

Contains milk (dairy), tree nuts (if using), and honey (not suitable for infants under 1 year). For allergies, use plant based milk/yogurt and omit nuts as needed. Always check ingredient labels.

Nutritional Information

Calories: 320, Total Fat: 7 g, Carbohydrates: 54 g, Protein: 12 g

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This simple overnight oats recipe guarantees a wholesome and hassle free start to your morning.

Recipe FAQs

→ How long should the oats soak?

Allow oats to rest in the refrigerator for at least 8 hours to fully soften and absorb the flavors.

→ Can I use plant-based milk?

Yes, dairy or plant-based milks like almond or oat work well to create the creamy base.

→ What berries work best for topping?

Fresh strawberries, blueberries, and raspberries provide a vibrant and sweet contrast.

→ Are nuts optional?

Toasted almonds, pecans, or walnuts add crunch but can be omitted for allergies or preference.

→ How can I adjust sweetness?

Adjust natural sweetness by varying honey amount or substituting maple syrup for a vegan option.