# What You'll Need:
→ Chocolates
01 - 10.5 oz assorted gold foil-wrapped chocolates (truffles, coins, pralines, bars)
02 - 3.5 oz dark chocolate squares
03 - 3.5 oz white chocolate pieces
→ Fruits
04 - 1 cup seedless green grapes
05 - 1 cup fresh raspberries
06 - 1 large pear, sliced
07 - 1 large apple, sliced
→ Nuts & Crunch
08 - ½ cup roasted almonds
09 - ½ cup roasted cashews
10 - ½ cup honeycomb pieces or toffee shards
→ Extras
11 - ½ cup dried apricots
12 - ½ cup salted pretzels
13 - Edible gold leaf (optional, for garnish)
14 - Sprigs of fresh mint (for decoration)
# How To Make It:
01 - Select a large serving board or platter and arrange gold foil-wrapped chocolates evenly across the surface.
02 - Fill the gaps with dark and white chocolate pieces to create contrast and variety.
03 - Place clusters of green grapes, raspberries, pear slices, and apple slices around the chocolates, balancing colors and shapes.
04 - Distribute roasted almonds, cashews, and honeycomb pieces between fruits and chocolates for added texture.
05 - Group dried apricots and salted pretzels in small piles to offer sweet and salty contrasts.
06 - Optionally, decorate chocolates and fruit with edible gold leaf for a festive enhancement.
07 - Place sprigs of fresh mint throughout for freshness and visual appeal.
08 - Serve immediately or cover the board and chill until presentation time.
