Frozen Grapes Spa Treat (Print View)

Sweet grapes frozen to create crisp, juicy bites ideal for warm weather snacking and spa days.

# What You'll Need:

→ Fruit

01 - 2 cups (about 300 g; 10.5 oz) seedless grapes (red, green, or black), washed and dried

→ Optional

02 - 1 teaspoon fresh lemon juice
03 - 1 tablespoon finely chopped fresh mint

# How To Make It:

01 - Remove grapes from stems, wash thoroughly, and pat dry with a clean kitchen towel.
02 - Spread grapes evenly in a single layer on a baking sheet lined with parchment paper to prevent sticking.
03 - Drizzle lemon juice over grapes if a tangy flavor is desired.
04 - Place the baking sheet in the freezer for at least 2 hours until grapes are fully frozen and firm.
05 - Transfer frozen grapes to a serving bowl, garnish with fresh mint if desired, and serve immediately.

# Expert Insights:

01 -
  • Theyre like tiny sorbet bites but without any added sugar or guilt
  • The texture becomes something entirely different—almost like a grape popsicle but way more satisfying
02 -
  • Damp grapes will freeze into a clumpy mess instead of individual bites.
  • Cotton candy grapes are worth hunting down if you want something that tastes like childhood candy.
03 -
  • Buy grapes on sale and freeze them immediately for budget-friendly snacking
  • The smaller the grape, the better the frozen texture
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