Classic chocolate chip cookies

Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.

I first baked these cookies on a rainy weekend and they've become a family favorite ever since.

Ingredients

• Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp fine sea salt
• Wet Ingredients: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs at room temperature, 2 tsp pure vanilla extract
• Add-ins: 2 cups (340 g) semi-sweet chocolate chips, 1 cup (100 g) chopped walnuts or pecans (optional)

Instructions

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Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3:

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2-3 minutes.

Step 4:

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5:

Gradually mix in the dry ingredients until just combined do not overmix.

Step 6:

Fold in the chocolate chips and if using the chopped nuts.

Step 7:

Scoop tablespoon-sized mounds of dough onto the prepared baking sheets spacing them about 2 inches apart.

Step 8:

Bake for 10-12 minutes until the edges are golden but the centers are still soft.

Step 9:

Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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These cookies always bring back fond memories baking with my family.

Notes

For extra soft cookies underbake slightly and allow to finish setting on the baking sheet. Swap walnuts for pecans or omit nuts for a nut-free version. Add a sprinkle of flaky sea salt on top before baking for a gourmet touch. Pairs beautifully with a glass of cold milk or hot coffee.

Required Tools

Mixing bowls, electric mixer or sturdy whisk, measuring cups and spoons, baking sheets, parchment paper, wire rack, cookie scoop or tablespoon.

Allergen Information

Contains Wheat (gluten), Eggs, Dairy, Tree Nuts (if using nuts). Chocolate chips may contain traces of soy or dairy check labels if needed. For nut-free cookies omit the nuts and ensure chocolate chips are processed in a nut-free facility.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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Enjoy baking these timeless cookies that bring warmth and joy to any occasion.

Recipe FAQs

→ What gives these cookies their soft texture?

Using softened butter and avoiding overmixing the dough helps maintain a tender, soft crumb after baking.

→ Can I substitute nuts in the dough?

Yes, walnuts can be swapped for pecans or omitted entirely for a nut-free variant without affecting the chocolate chip flavor.

→ How can I achieve slightly chewier cookies?

Underbaking by a minute or two and allowing cookies to finish setting on the baking sheet keeps the centers soft and chewy.

→ What is the role of vanilla extract?

Vanilla extract enhances the sweetness and deepens the overall flavor profile of the cookies, adding warmth and aroma.

→ Are these treats suitable for vegetarians?

Yes, they contain no meat products and fit well within a vegetarian diet.