Caprese Skewers Balsamic Drizzle (Print View)

Tomato, mozzarella and basil skewers drizzled with olive oil and a sweet-tart balsamic reduction—bright, easy party bites.

# What You'll Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tbsp extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 tsp kosher salt
07 - 1/4 tsp freshly cracked black pepper

# How To Make It:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Arrange skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Insights:

01 -
  • You can make a stunning party platter in minutes, even when guests arrive early.
  • They taste as refreshing as they look, and the balsamic drizzle gives a pop that impresses every time.
02 -
  • If you rush the balsamic reduction, it burns quickly and clumps—keep the heat gentle and your eye on the pan.
  • Letting the mozzarella drain a few minutes before using it stops the skewers from leaking and makes everything firmer.
03 -
  • Be patient reducing the balsamic—it’s ready when it coats the back of a spoon and smells deeply sweet.
  • Layering the basil leaf between tomatoes and cheese keeps it from wilting and preserves the aroma.
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