BBQ Chicken Drumsticks with Glaze (Print View)

Grilled chicken drumsticks with a spicy peach glaze.

# What You'll Need:

→ Chicken

01 - 8 chicken drumsticks
02 - 1 tbsp olive oil
03 - 1 tsp kosher salt
04 - 1/2 tsp black pepper

→ Spicy Peach Glaze

05 - 2/3 cup peach preserves or jam
06 - 2 tbsp apple cider vinegar
07 - 1 tbsp Dijon mustard
08 - 1 tbsp soy sauce (use gluten-free if needed)
09 - 1–2 tsp hot sauce, to taste
10 - 2 cloves garlic, minced
11 - 1 tsp grated fresh ginger

# How To Make It:

01 - Preheat your grill to medium heat (about 350°F/180°C).
02 - Pat chicken drumsticks dry with paper towels. Rub with olive oil, salt, and black pepper.
03 - In a small saucepan, combine peach preserves, apple cider vinegar, Dijon mustard, soy sauce, hot sauce, garlic, and ginger. Cook over medium heat, stirring, until the mixture is smooth and slightly thickened, 3–5 minutes. Set aside.
04 - Place drumsticks on the grill. Cook for 25–30 minutes, turning every 5–7 minutes, until the chicken is cooked through and skin is golden.
05 - During the last 10 minutes of grilling, brush the drumsticks generously with the spicy peach glaze, turning and glazing a few times until sticky and caramelized.
06 - Remove from grill and let rest for 5 minutes. Serve hot with extra glaze on the side, if desired.

# Expert Insights:

01 -
  • This dish perfectly balances sweet and heat, making each bite a delightful surprise.
  • The simplicity of preparation allows you to focus more on enjoying time with loved ones rather than being tied to the kitchen.
02 -
  • Patting the chicken dry isn't just a detail; it’s essential for that crispy texture you want.
  • Don’t skip the resting stage after grilling; it’s where all the flavors meld together beautifully.
03 -
  • When in doubt, less is more when adding hot sauce; start with a small amount and adjust to your taste.
  • A quick sear on high heat before reducing temperature can lock in moisture beautifully.
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