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The 3-Ingredient Gluten-Free Salad Fans Call 'Worth Every Minute'

When you want something vibrant and gluten-free with almost no effort, these salads are your new go-tos. Each one spotlights just a few ingredients that bring tons of flavor—perfect for fast lunches or a standout side. Try these now, before someone else grabs the last scoop!

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Updated on Thu, 07 May 2026
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| maplelumen.com
01 of 3

German Cabbage Coleslaw With Shredded Ham

German Cabbage Coleslaw With Shredded Ham
maplelumen.com

Bright and tangy with apple cider vinegar and smoked ham, this German-inspired coleslaw adds crunch and flavor to any meal—plus, it's gluten-free.

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02 of 3

Lebanese Cabbage Salad With Lemon Dressing

Freshly chopped parsley and mint add bright aromatics to a crisp Lebanese Cabbage Salad served chilled in a bowl.
Freshly chopped parsley and mint add bright aromatics to a crisp Lebanese Cabbage Salad served chilled in a bowl. | maplelumen.com

So light and zesty! The lemon dressing and tons of herbs made this my favorite salad for lunch meal prep. —Tara

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03 of 3

Roasted Carrot Ribbon Salad With Honey Mustard

Golden, caramelized carrot ribbons atop mixed greens with feta, nuts, and fresh herbs.
Golden, caramelized carrot ribbons atop mixed greens with feta, nuts, and fresh herbs. | maplelumen.com

Roasted carrot ribbons tossed in a sweet and sharp honey mustard vinaigrette—simple, beautiful, and perfect for a last-minute side.

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